Capping and labelling

Capping and labelling is the last stage of our process before marketing the bottles.


A cap is placed on the bottle. It bears the name of the Estate and the official Marianne seal, authorizing its free movement.


Our bottles have two labels: one, on the front, mentions the name and AOC of the wine; the second, on the back of the bottle, provides mandatory information and a few suggestions:

– mandatory information: the identification of the type of wine, place of production, estate, volume, alcoholic strength, batch number, other mandatory notices.
– a few chef’s tips for matching food and wine.

Over and above a certain volume, we offer the possibility of customizing your label.

For your wedding, business or works council, you can send us an email to find out about this customization.